Discover Posta Veglia’s menu featuring simple, flavorful Swiss dishes crafted by former Olympic bob sledder Franz Isenegger. Enjoy an inviting atmosphere with local music and unique winter sports memorabilia in Flond, Switzerland.
Posta Veglia, nestled in the charming village of Flond, Switzerland, offers an authentic Swiss dining experience defined by simplicity and flavor. The menu highlights traditional Swiss classics, with the Cordon Bleu receiving unanimous praise for its tender, perfectly fried coating and rich taste, expertly crafted by Franz Isenegger, the restaurant’s owner and former Olympic bobsledder. Guests enjoy a warm, unpretentious atmosphere, enhanced by local music and a collection of winter sports and motorsport memorabilia that reflect Franz’s unique background.
The dishes at Posta Veglia resonate with genuine homestyle cooking, focusing on fresh ingredients and bold, honest flavors. Whether stopping by for a casual meal or celebrating winter sports culture, visitors find a welcoming spot where culinary tradition meets heartfelt passion. This small, cozy restaurant captures the essence of Swiss hospitality, making it a memorable place to indulge in authentic regional cuisine.
Sehr freundliche und sündbatische Bedienung. Franko macht ein sehr gutes Cordon bleu
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.